How would a perfect asparagus dish for men look like? Right, it´s fried. With beer.Thank you Rotisserie Weingrün (Gertraudenstraße 10-12, Berlin Mitte) for showing me this recipe.What you need: 200 grams of flour, 200 ml of beer, 30 ml of oil, egg whites from 2 eggs, salt, 600 grams of white and green asparagus.For the dough: mix flour with beer, add oil. Whisk stiff egg whites and add them slowly to the dough.Peel the white asparagus and cook it together with the green one in salted water for 6 minutes. Put cold water above and pat the asparagus dry. Dip asparagus into the dough (let the ends free) and fry it in a 175°C hot pan till the dough is yellow. For the tomato confit: put 12 cherry tomatoes into a pan covered with hot olive oil and wait till they burst open. Add one rosemary and one thyme branch, 1 tablespoon of honey, 1 toe of garlic and some sea salt and let the tomatoes cook at a very low temperature for 30 minutes. Arrange the asparagus with tomatoes, radish slices and dips on a slate plate und put some bread crumbs above (looks like earth). You can just eat it with the dips you like, but here my suggestions:
Curry lime dip (yellow cup): mix 200 grams of greek yoghurt and 2 tablespoons of mayonnaise with 1 tablespoon of Madras curry powder. Cut fresh coriander and half a chili in small pieces and add them to the dip. Season the dip with some salt, sugar and a bit of lime juice.
Frankfurt green sauce (green cup): Chop 2 hard boiled eggs, add 2 tablespoons of vegetable oil, 120 grams of creme fraîche, 250 grams of greek yoghurt and some fresh mixed herbs and mix everything. Season the dip with some salt, sugar and pepper. Done!